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Hi Sour, It was clear, nice reddish color with a beer-like smell. The gravity numbers looked okay 1.055 to start, 1.013 to finish But the flavor was awful. I thought it was because it was green and just coming out of the fermenter. I racked it, then took a sample from the primary to taste. I...

I put 3 pics of my current batch on my gallery. I'm starting to get small white globs appearing at or just below the surface of the wort while it sits in the secondary. Should I be worried, or is this normal? Thanks.

After 12 Days in Primary

After 4 Days in Secondary, small white globs appear

More globs showing up

Thanks for the feedback WBC, I've seen the term Cream Ale around here, can you give me an idea of what makes a Cream Ale a "Cream Ale"?

Hi Guys, I just racked my first batch in 15 years or so and did a little test tasting. It's an American Ale using John Palmer's recipe pretty much as is. The wort going into the primary was sweet at the beginning and middle of the taste, then it was followed up by a blast of bitter...