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Atleast 10 years. In 10 they do a test to see if I need a booster. I can now play with all of the rabid bats that I want...

needle 6 of 8 today... side effects are not bad at all. I had to book off sick for 3 hours on the second day as i was absolutely beat, but other than that they are very minor

beautiful!

i inherited 14 carboys, many of which were caked completely in wine. I think 5 gal actually evaporated over years in a few, the other were never cleaned. 48 hours with oxyclean and water took it all off except for a bit at the bottom, did 48 next with bleach, then starsan rinse. for just bad...

missing way too much information... grain bill, temp, time, sparge method/time, grain bed thickness, so on....

what was the grain bill? are you not happy with the 1.052? target?

brew appears to be coming along fairly well...

so the verdict..... bat had rabies The test came back today positive for rabies. I went in and got 4 more needles, in addition to the tetnus i got on sunday. 1 needle in each hip, one in my upper leg, and one in the shoulder. The ones in the leg and hip were very long, and thick needles. 3...

I'm in the same boat... It truly is amazing some of the calls that get fielded...

Actually i did finish the brew. It was at the start of my boil. I just made sure it was good and dead, put it in a ziplock bag and carried on.

it bit the end of my toe, but you can't even really see where it actually bit... The only reason i know where it was is because i cleaned it with rubbing alcohol afterwards, and that part stung. I was under the impression that the just put all of the needels into your but for rabies.

The bat is being sent in to the lab for testing and I should know by Friday if I have to start the shots. I think I will have to name the brew rabid ale

I ended up cubing the ginger in about 1/4 inch cubes. As for the bat... Couldn't add it, off to the lab it goes

So.... Tonight started as a good night... A few pints down range and a new recipe in the kettle. All was great until I was standing by the kettle and I hear a god awful screech. At the same time my foot felt like it was in fire. I looked down, and to my amazement there was a bat stuck to my...

Hey guys, this in a ginger beer that i have put together and am looking for some advice before i brew tomorrow. Here she is; BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Ginger Ale Brewer: Evan Cadwallader Asst Brewer: Style: American Pale Ale TYPE: All Grain...

did you grind them with the grain and put it into the mash?

Here are my totals for 2012... 6 G - Raspberry Cerveza 6 G - Kit Beer (can`t remember right now) 6 G - Pilsner 6 G - Dark Lager 6 G - Lime Lager 6 G - Strathcona Pale Ale 10 G - Strathcona Pale Ale 4G - Blueberry Pale Ale 5G - Strathcona Porter 8G - Double IIPA 63 Gallons... Beer is free for...

ordered!

Wow, i think i may have screwed up every portion of this all grain batch. The idea was to make an all grain imperial black ipa... Have you ever had one that went bad from the very beginning.. I missed my mass temp... was aiming for 148, hit 146 so i added more mash water, never hit above...

I may cut the black patent down even more. I can keep the srm to 20 with only a minimal amount of black. It will be more like a dirty iipa. I want a hint of dark malt flavor, but nothing more than that.