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Do all you weigh your pbw or just use a table spoon measurement like I do? So am I correct with 1/2 oz = 1 tbsp?

Just ordered one for myself. I cant wait to use it.

Maybe your wife and mine should hang out so she can convince mine to let me spend some scrilla on some supplies. Man do i like supplies!!!!

What is the best size (in cubic feet) for a chest freezer to hold 2 or 3 cornys and probably a carboy or two for lagering?

Using 15 gallon kettle for mash tun for the first time

23.5 lb grain bill

so in my haste of brewing and relaxing i forgot to add the Candi sugar to my brew. plus my stupid yeast hasn't even started to do anything. So my question is this. can i boil down my candi sugar in a half gallon of water or so and add it tho the cooled wort or am i screwed? I think i'm going go...

Y would i go all the way to England to have a beer i can have here?

Holy balls!!!!!! Just had my first one. No more 9 dollar Strongbow four packs.

First time using 15 gallon kettle

The directions on the PBW say 1-2 oz per gallon. So is 1 oz per 5 galls good enough?

Sweet i was planing on making a starter anyway using a stir plate and all that. Thanks for the quick answer.

I came home from work today to find one of my activator packs expanded in the fridge. I have no plans of brewing for at least a week. Ive used these ass loads of times and this never happened. If i leave it in the fridge how long is it good for? I searched for this answer but only found threads...