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I'm in! I have a dirty carboy, cleaning it sounds like a good idea!.

i keep a few just for beer, and hand wash, with the tiniest bit of dishsoap if needed, but I usually rinse them right away after use. I didn't know about the carbonation on the side of the glass, I'll have to check my glasses!

Thanks so much for updating! I was going to try and do this with the brew in a bag technique (I don't have a dedicated mash tun), I'll probably try and mash with less than the full volume, then transfer out 1Gal to boil down, return that to the kettle and top up with water for the full boil...

Great stuff about it being pretty close! Let us know if you would tweak the recipe at all. As for the Rum cask version, I think it's a different beer, not just the rum cask conditioning, but a different recipe, it's fuller bodied, but less sweet, and less carmel and more fruit/raisin flavour...

Very interested in this, I plan on attempting the same later this year prob when the weather is a bit nicer. A buddy I brew with loves this beer. I did some research though, and the oak barrels I&G is aged in it actually virgin barrels, so I was planning on just sanitizing some oak cube in...