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CornyKegs 728
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  1. P

    ECY34 "Dirty Dozen"--now what?

    Are people using ECY 34 for both primary and secondary? For primary - Anyone have any style/recipe ideas for ECY 34? How about a Flanders red base and lots of patience? Or do you think a saison/farmhouse beer would be better matched with this Brett blend? Would this need to be stepped up for...
  2. P

    $90 fermentation chamber

    Before I buy one of these, looking to see how the unit is holding up for either molson or rivenin? also, would this unit fit a 6.5 g carboy with a airlock?
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