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I don't graze on grains throughout the week or anything but I taste the grains before I start milling, especially if it is a grain that I haven't used or tasted before.

There's only one way to fix this mistake.

I do this. I like to find a beer that is well suited in a bottle and I usually get something that isn't too expensive. Recently it has been Sierra Nevada's new 2015 Oktoberfest Colab.

Then you should work at establishing some more rules. Not every person enters competitions for feedback. For some people it's about being successful and having a trophy of some sort to display. It's your competition so you can really decide how to set it up. If this really is a problem you...

I just brewed up the Spiced Cherry Dubbel from Randy Mosher's book Radical Brewing. Milling Grains The Crush (pretty fine crush but most of that on top is flour that stuck to the mill) Mashing Recirculating Prepping the piloncillo sugar in a different pot Getting the...

Most stores will sell their sacks for cheaper. It sounds to me like the person you talked to wasn't familiar with how things work in the shop. They were selling you grain by the pound which is normally only done if you order it by the pound. 50*1.49=74.9*.9=67.05 If you are ordering it by the...

I prefer regular Sculpin but Grapefruit Sculpin is delicious too. Ballast Point is one of my go-to breweries. They have quite a few normal beers that I buy regularly (Sculpin, Even Keel, Longfin, Dorado, Big Eye). Anyway I think that the hop bill you've selected should hit it right out of the...

I know it's an old post but I noticed it when looking at this recipe. Back in 2012 they did sell bottles to the US to raise money for a new roof.

I've resorted to canceling magazine subscriptions and buying them from bookstores because the USPS can't manage to deliver them intact...or in some cases at all. They can't be trusted to mail anything thicker than a single sheet of paper in an envelope because to them it obviously means "cut me...

If I don't want haze or condensation on the outside of the glass I just wipe it off before I take a photo :drunk:

Good thing glass doesn't rust.

I would go 50/50 just because it would be awkward to give the guy two six packs and walk away with the rest. If you are concerned with cost then you should really talk to him and figure it out beforehand. There are other ways to recoup cost like buying food during brew day. Additionally you can...

Let us know how it works out for you. I will pack cans so that they don't break and I can crush them and hike out with minimal weight/size. To me it's more about quality than convenience so the taste of the beer would matter. I do understand the "gadget appeal" though. There are a lot of gadgets...