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I'm new to brewing and am curious about using clarifiers. From what I'm reading, it removes cloudiness/haze but doesn't seem to affect the quality of the beer. Is it true that it is used solely for aesthetics and isn't something you need to use?

Chuck Norris doesn't open his beer with a bottle opener, he bites off the top of the bottle and chews the glass.

Thanks! Wanted to make sure it wouldn't cause any "off" flavors.

I'm new to this and took a class recently. I was told to put my gallons of spring water in the freezer to "cheat" a little in cooling the wort to ferm temp once it was added to the primary. I cooled the wort in an ice bath in the sink to bring the temp down to under 160 in about 5 minutes to...