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USA... And more free time to brew

I usually dry hop after fermentation is complete for the stated amount of days. If they say to dry hop for 5 days I would do it 5 days prior to kegging.

Riip Beer Co sounds interesting interesting concept

Thanks.. That's just a couple miles from where we will be staying. Congregation Ale House is very close to there as well within walking distance

visiting Long Beach next week.. What are some of the better breweries/ tap rooms in the area.. Besides Ballast Point Thanks

8875.5+43= 8918.5 White Water Wit 2017-01-15 5 (gal) Lemon-Lime Hefe Weizen 2017-02-06 5.75 (gal) Black pearl Porter 2017-03-04 5.5 (gal) SPECKLED HEIFER Cream Ale 2017-03-12 5.25 (gal) Fire Rock Pale Ale 2017-04-09 5.5 (gal) kiwi Express IPA extract 2017-04-23 5.5 (gal) AIH...

Traeger was the front runner in pellet grills first out the gate. There are however better out there as far as I'm concerned. I have the Green Mountain Daniel Boone and have nothing but good to say about it. The Traeger is a solid unit and it will do some great BBQ but others offer more bang...

I usually figure 1.5 hrs per pound at 225 -250 no matter the size. Wrap at 160 and back on the smoker until tender usually around 200 If it looks like it is going to be done earlier than expected pull a bit sooner maybe around 195 wrap with towels and it will hold for hours in a cooler.

This is a recipe that I found on a popular smoking forum so I take no credit for them. But I can tell you this when I fire up the smoker these are the most requested side dish bar none. WICKED BAKED BEANS (Beans that will even make Chili Heads happy) 6-8 strips of bacon cut into 1/2...

me, me, me please

I have brewed this 3 times and have used S-04 each time. It is one of my favorite brews In my opinion the S-04 is a good choice.

This is exactly why I do not use glass.

smokin deal , wish I was closer

I would wait until fermentation has slowed a bit. I made the mistake of being impatient and added it on day 2 of active fermentation and it blew its top.

This is what I do also. I live in the desert of Arizona and the ground water never gets cold enough. I load up a cooler with some frozen gallon jugs and pump the cold water through the IC collecting the hot run off for clean up later, Once I get down to 100 I switch to another cooler with ice...

I definitely could use one of these

Beat me to it.. A larger diameter bulkhead or possibly just a larger washer with a silicone washer behind it would work

Last time I brewed this I left mine in primary for the entire 3 weeks. Beer came out perfect. You'll be fine and the beer will be great.

I purchased mine at Best Buy just check often. I ended up buying their store brand Insignia and could not be happier with it. They put them on sale quite often

I use a 5.0 Haier for my keezer with a 8" collar and I can fit 2 5 gallon ball lock corney kegs inside with a 5lb co2 bottle on the hump with room to spare. 3 kegs will not fit If I put the co2 outside a 3 gallon corney would fit nicely on the hump.