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There are rumors Dasani is bottled NYC tap water...

There is a place on the way to Delaware called "From the Vine" that is our usual stop. It's maybe 20 min from UA.

Awesome ,,,,,,,,,,

Minimum 3 months here but I'm using Pasteur red wine yeast. Less dry. Still better at 5 months. That's what I'm drinking now.

Shiny... must make a lot of noise.

Yeah barley's is the only place I'm really aware of. Although I'm sure there are more. The short north is full of *cough* gays *cough*. It's nice to drive thru bur don't stop for heaven's sake! :) *grain of salt* Does work have you in the Capital City over the weekend or is it pleasure?

Remember even though the tank pressure is lower, you still have the same amount of gas in there so it will not reduce the life of the tank, which is a common fallacy. I used to have mine in the fridge but due to space concerns now keep it outside. I ran the hoses in through the condensate...

Gotta love the gas points at the supermarket. Here in the mid-Atlantic we have Giant Eagle where it is commonly possible to get free gas up to 30 gal. I fill up 2 5 gal cans in addition to my pickup's tank. Just cant beat it considering the "points" come from groceries we already buy.

Looks like a good time! I live the Old Speckled Hens on the porch.

I find beersmith is low on strike temp calculations. There are inputs for mash tun specific heat and weight. Tweaking those may get it closer to reality.

The scientific method tells us to change one variable at a time to appreciate the effect of any given outcome. The differences are many. All you can really do is try different things and see what you like. Who cares what some guy on an internet forum has to say? :)

Good trick. That's why I dont drink Coke!

That connection should seal on the flats, where the washer goes, so you are correct. If it is tight you can trim it, but if too small then you need to have them send you one that fits!

I've seen bigger.

A good time was had by all. So good I had to stay the night... SOB, post the pictures!

Dude Chris, you are a hit on YouTube! There is enough time for 2 brews so go for it! I PMd you directions and info. When ya showin up?

I haven't checked this post in a while.... It sounds like we have one other coming from the forum so It'll just be a little gathering. I'm wondering what happened to the people were in last month?

Guess it's me and you again, buddy. Oh and Shane will prolly actually come this time!

Ok this is a reminder for the 27th. You guys are still up for it I trust? SOB: When we gettin started?

Mash temperature has the most direct effect on beer body. The higher temp will favor longer sugar chains which equals more body. I think holiday beer and I think thicker body. Not motor oil, but something to support the strong spice flavors. Also, the longer mash time you are using = more...