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I think this will be very dark and opaque. However, with 6 weeks of bulk conditioning, it will be good. Your ratio on Rye is high, but if you are diluting it will taste just as such. What's stopping you from AG? Boil volume? Mash tun size? If you can I'd suggest going all out. I love rye...

But does it make the beer taste like formula 409? Need that MSDS, PseudeChef.

Stayin in tonight. Spent enough money last w/e! :drunk::drunk: But it's the only 2 beers on tap, and ESB, MH#9, and one of these.

another 4 5062

There is no way I could live in Canada. Good luck my friend!

Stopped at about 16" today, but as others from the buckeye city have mentioned, the wind makes drifts halfway up windows. I still brewed once I dug out a spot for the burner on the patio.

A 5 lb should last 6-10 kegs carbed and served. Leak check time!

The flavor really is very similar extra light to dark in extracts. Main changes are from brand to brand. Some brands have different fermentability characteristics, which is the main perception of body in beer. Look for the most fermentability for a lighter body.

Yes. Also try a larger boil and late extract addition. Add one lb at 60 min as usual, then save the rest to add at 15 min. You can use DME (powder extract) as it tends not to scorch as much, makes a lighter beer, and just taste less extract-ey.

It would not be worth the trouble to step up a starter for a .60 beer, in my opinion. Just a 1L starter should suffice. Cheers.

I have had a tank filled at a beer distributor in PA. That was like $5 but they don't actually fill it with liquid, just pressurize it to 800psi as a gas. A real fill usually means swapping the cylinder out and runs 15-20 dollars for a 5lb around the US at a welding shop, fire extinguisher, or...

We all make beer. Some EX and PM brewers do better that some AG brewers. The proof is in the puddin' if you ask me. Good beer makes a good brewer, but bad beer, that just makes a brewer who has more to learn. Cheers to all those who make it!

Envy is red in this case.

Really puts another perspective on it. Beginning part is the best. Before the music really gets going.

k' ching! mmmmmmmm

That sucks, but 147,000 temperate climate miles out of an American V6 is pretty good. BTW that is called an interference engine. The rotating assembly interferes with the valve assembly if it gets too far out of time. Lots of cars have that, usually with timing belts though (they are...

Yeah 8.3 is crazy high. Maybe some tannin or lipid extraction - something like that. FWIW I dump my sparge water right on top of the mash as it is actually still draining. Then stop the valve, stir, sit for 10 min, then repeat.

When we lived in the country I put them outside for the deer to eat. Now, in the 'burbs, I run them down the disposal. 3/4 HP does the job nicely. Clean out the MLT? Hose it out and scrub with a drop of dishwashing detergent. It's very easy if you do it SOON. Experience has taught if you...

You were still right. You boil off bad compounds, isomerize acids, kill bacteria, or anything else living for that matter... The list goes on. But a reason for knowing exactly how long your boil is is for hop utilization calcs.

I do not have a french coffee press, but an american coffe machine. Any luck with that?