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Sam Adams Bonfire Rauchbier threw me for a loop. Didn't think it would taste so strongly like ashes straight out of the fire pit.

Speaking of lonely, when you empty that carboy - you may sense a bit of loneliness from that area in your basement. Every time I empty my fermenters I feel like something is missing. Until I fill another carboy. Here's to the next batch! Cheers!

I made use of a basic construction adhesive compound between the base of the collar and the freezer. Then I used silicon to seal any gaps in the foam insulation as well as around the base of the collar.

Nice looking brew. Congratulations! Hope all of the next batches are as good as the first. (if not better)

To echo a few of the previous posts, it is not only cheaper to build your own but you also get a lot of enjoyment out of your own projects. When I started brewing, I used ingredient kits and equipment that was preassembled. The only excitement came from enjoying the finished product. Now I...

Quite an amazing story! I can't wait to see whats next. With everything you have here on this thread, you could write a book.

Hello to all from Palmdale, CA. I've been reading several threads from Home Brew Forums over the years and finally signed myself up. I've been making extract brews for years and just recently branched out to formulating my own recipes. Looking to either set up an all grain process or start...

Thanks Quaffer for the great thread. I attempted to build my own kegerator as illustrated. Only a few finishing touches remain. However, I was so excited to have a kegerator in the house I've been using it ever since I verified the electric wiring was functional. Two five gallon kegs on tap...