Search results

I guess what I had in mind is not possible, well possible, but disgusting. I Will have to broaden my specifications. Now the question would probably be. What is a simple extract recipe that would be 10% and not take extremely long to condition?

I'm just beginning so I don't really know much. Could someone set up a recipe for me? Of course they are BMC drinkers so I want to make it as light as possible. Also, if it could be a beer that won't take months to age that would be nice. One of them already has a kegerator and Co2 tank that is...

I am looking to brew a Light 10% ABV beer for some friends. I came up with this in beersmith. i need some advice. Will this work? and any advice or comments. 1.00 oz Cascade - Boil 60.0 min 3lb 1.6 oz Light Brown Sugar - Boil for 30 min 6lb Light Dry Extract - Boil for 55 min 1 pack...

Where are all the Louisiana Brewers at?

Do you have an idea of what my boil times should be? And what hop should I use?

Trying too come up with an easy drinking beer for my BMC friends and a somewhat citrusy taste. 3lb light DME 1lb corn sugar 1oz citra hops Safeale US-05 Or 4lb light DME 1lb corn sugar 1oz citra hops Safeale US-05 Would this be good?

Thornwell is loaded with specks. And you could take him on a guided hunt if he just wants to try it since that'd be way cheaper than a lease, or you could go in the marsh if you have the right boat with the right setup.

This is my burner

Ah, interesting. I live in South Louisiana so I hunt in pretty much some of the best places that there are to hunt. I do most of my hunting in Gueydan, LA in a few different places, all private. I hunt alot with a hunting club and guide service and it's pretty much the best land in Gueydan for...

Lol. All I can say is practice practice practice and learn from someone really good. Waking up and getting out there is what counts but all the other things are very nice. I see your from New York. You hunt there?

The flame on my burner is like Pic #1. It has two flames. It works great.

Hahah nah. I'm a competition caller myself and was just wondering if there were any other callers here.

Are there any competition duck and/or goose callers here?

I have over 20 guns. I am an avid duck and goose hunter and also guide a lot.

Do y'all make burners like Picture #1 and/or Picture #2 ? I don't see many like Pic #1 Which do you believe is stronger? Picture #1 http://assets.smokingmeatforums.com/6/62/640x480px-LL-62b168df_furnace_burner2.jpeg Picture #2...

On most burners, the rings and cross bars are flush with eachother. So the pot sits flush on the burner, but then the flames hit the pot and just bounce back down. I grinded down the rings so the pot sits on the cross bars but not the rings. So the flame doesn't just bounce right back down, it...

Nala. My AKC and CKC, ( currently working on more titles ) pick of the litter, champion bloodline yellow lab. She is trained to duck hunt and is an excellent duck dog. I did all the training myself, she knows all whistle commands, verbal commands, and hand motions. She has done 400 yard blind...

I've never eaten or made a gumbo with tomatoes, tomato paste, or ketchup in it. I don't know what's up with that being some of the ingredients. And I must say, I probably live in the area that has the best gumbo you could ever taste.

I boiled some shrimp last night and the pot had some dried up grease on the bottom from a turkey being fried in it. I put a little water in it and got it boiling to try and clean it. I got it boiling and let it boil for a little while and also help the lid down tight with my hands to try and get...

That's some of the best boudin around. Also at the "Mowata Store" in Mowata, LA. Cracklins are great too. My neighbor has a boudin and cracklins store so he makes his own and I always get to have some for free and it's one of the best