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ok, great! thanks!

this is an old post, but the service still sucks. sure, he's been brewing for 30 years, as 1 guy posted, but so what? he could have upsold me on an absurd amount of **** instead of just being a dismissive *******. he also could have just been mildly helpful and pleasant, that would have...

sorry for noob question but i couldn't find the answer after a brief search. i bought some of each for a mead recipe and was wondering how to store the rest of it? i only used 2 tsp each, so i have quite a bit left over...thanks.