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just started brewing, i don't wanna take all summer off. but i dont have any way to cool my wert. is there any type of beer that can be fermented between 70-80 degrees?

a fan will have no effect on a beers temperature

@frazier ik in the ideal situation the large pot would be best, but i dont wanna spend like $70. i have 2 3gallon pots you think thats big enough?

your fine, the co2 should have kept anything out atlest for the short term.

which should i use, is there any difference?

im new myself, still on my first brew... but for what its worth, what if when u transferred it to your secondary fermenter you strained it to get all hop residue out... and let it ferment in there for a couple weeks.... this is a total guess and dont take my word lol

i bought a 2.5 gallon kit, used it and loved it. ive decided i want to upgrade to the traditional 5 gallon size. i already have a a 5 gallon fermenter, and bottleing bucket. can i use 2, 12 quart pots and divide the ingredients, or do i need to get a 24 quart pot or larger. id boil everything at...

thanks guys, im planning on letting it ferment for about 10-14 days, because the 5-7 seemed really short to me.

its recomended to be fermented at 60-70 degrees. it was a couple degrees over for the first day

I'm brewing an american ale, with a recommended fermentation time of 5-7 days in the bucket, then 2 weeks in the bottles. i brewed it on sunday the 12th, and the air lock stopped bubbling on tuesday the 14th. i'm probably being paranoid but is something wrong? also what should my beer look like...