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Thanks a lot for the insight!

So, I'm familiar with Special B, and I know it will give raisin and plum notes. However, I haven't used much crystal above C20 before. I vaguely remember reading once that other caramel malts provide some subtle fruit flavors as well - maybe between Caramel 80 and Caramel 120? Can anyone clarify...

One of my favorite things about the forum is that you can identify well-designed recipes by the feedback they get. Unfortunately, I haven't been able to find any lower-gravity stout recipes that get rave reviews (although I'm sure they're out there!) Does anyone have a stout recipe they...

Likely it's been done before but just want to throw out support for a 6-row/centennial smash. Did it at 30 ibu (biggest contribution @ 20 min), 4%, and clean US-05 for a delicious summer "APA". Very grainy, and just a tiny bit of fruit (which I think came from the hops, but may be from a...

Hey All, I had planned to brew a Belgian quad this Christmas, but (I should have checked) the LHBS didn't carry any liquid candy sugar. So, on the fly, I decided to switch to a stout to use up some ingredients I had at home. Below is the recipe I formulated by going through the bins (Whoops...