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Amazing!

+ 6 gal Honey Brown Ale, 6 gal Pilsner, 6 gal Sumerfest Orange Ale, 2 gal Edwort's Apfelwein =10632

Perfect. I'll ask my LHBS.

Thanks. I may change a few things and give it a try.

How did this beer turn out? It sounds good and I may give it a try. Thanks.

+2 = 25,113

http://noblegrape.ca/?beertype=malt-extracts http://noblegrape.ca/?beertype=grains This what I'm paying in New Brunswick, Canada. I can easily make a 23L (6 gal) batch of beer for anywhere between $25 - $40. I am only extract brewing right now. I don't have space or time for all grain.

Beautiful!

Thanks! Cheers!

Hey, could you post the recipe you use for the Harp clone?

Yeah, the Weizen is Dry Wheat Malt Extract. Thanks for the help! I'll adjust the recipe and see how it goes. Cheers

I also posted this in the Extract Brewing forum, but I thought I'd give it a shot here too. Here's a recipe I want to try. Any advice/input about changing amounts is fine with me. I've only been brewing for a little while and this will be my first extract without following a recipe, I've only...

I also posted this in the Extract Brewing forum. But I thought I'd give it a shot here too. Here's a recipe I want to try. Any advice/input about changing amounts is fine with me. I've only been brewing for a little while and this will be my first extract without following a recipe, I've only...

Here's a recipe I want to try. Any advice/input about changing amounts is fine with me. I've only been brewing for a little while and this will be my first extract without following a recipe, I've only ever deviated a little on recipes that i've followed. It's just based on others I have seen...

I have added honey to a Brown Ale and it's really good. I just mix the honey with a little water and bring it to a slight boil. Just enough to kill any germs or bacteria. But make sure you don't boil for too long, because you will cook off too much of the aroma and flavour of the honey. When...