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My pale ale is currently bottle conditioning. Its going on about a week now. I tried it on bottling day (after adding the priming sugar) and it was VERY cidery and sweet tasting. This was my first brew ever and I'm a noob, so I don't know what green beer is supposed to taste like. I'm...

I think I'm gonna give this one a shot! I really like this beer. But do not like their bottle labels.

I just made a bunch of them. Though I don't know how appropriate they'd be considered.

BRIESS LIGHT DME 50lbs are $98 Who wants to split it with me?

No problem, I started looking round the site after you posted and barely noticed it myself. DME is closer to 3.17 there though sadly. Anyone in chicago wanna split a 50 lb bag?

$49? Wow very nice.

Actually I think thats LME

I don't know if I can get any of those near me, but I'll look.

All went well. Much easier, faster, and less monotonous than I was expecting.

This works? Got a link to details? This seems like a decent idea.:ban:

Sorry, firefox spell checked me and I just trusted it. Lesson learned.

Racked this into the secondary yesterday and dry hopped. This beer smells GREAT! I can't wait for this one.

auto siphon is bar far my most used piece of gear.

Maybe I should clarify a little better. I'm looking for suggestions like: Beer A - Uses lots of Cascade and Centennial Beer B - Lots and lots of Amarillo ETC

Hey guys. I'd like to try and get my pallet for hops built up a little better. I'm just starting, I've done a few kits, and I'd like to be able to throw together my own recipes. I'm a hop head, double, triple, and imperial ipas are definitely my favorite beers. Currently drinking a LOT of...

Hmm I'd like to get a hop suggestion for Hop Wallop out of them if I could. Whatever it is they use in that beer, its exactly the hop flavor I'm looking for.

I recently hooked up with my local taphouse and now have a steady supply of bottles that'll pretty much last forever. I did a bunch of bottles yesterday actually. Anyway I use the Oxyclean/Santizer soak method as stated. I also use a bottle brush a bit, just to be on the safe side. I then put...

I've got it

Not yet good sir. But if all goes well on my first few, ill definitely invest in a corny set up.

I'll be bottling this saturday. My plan is use gelatin for fining tonight and bottle midday saturday. I've watched the midwest vid and think I have a pretty good idea of what I'm doing, any little tips/tricks you guys have come up with that would be helpful?