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The OG was 1.050 and the FG was 1.020. I think I already new the answer. Just needed a little self assurance. Thanks

I have a Bass Ale clone(extract) which was in the primary for 4 weeks. I transferred to the secondary this past Sunday in order to free up the primary for a brew day this Sunday. Now I'm wondering if I should bottle also on Sunday or would this be to early. I appreciate your comments.

That's cool! I'm thinking of making a wort chiller myself. Lets see a pic!

Ha ha Johnny O. Whats up? Yeah man they drank all my brew...lol. Wow you're AG and kegging also.. nice. Nothing's better than drinking you're own.

My first batch (Belgian Wheat) was a hit at the family get together this holiday weekend. Luckily I stashed a six pack away all for myself. It got rave reviews. "I can't believe how smooth it is" "How come there's no bitter after taste" were some of the comments. Thanks to all the advice...

Success! Drinking my first home brew. It's still young. Only in the bottle for two weeks. But it tastes awesome!:mug:

It's as if I thought of this question. I have the same predicament.

Welcome to a wealth of info and too the world of brewing. I have my first batch bottled...just waiting now.:)

Thank for all your advice. I think I'll try one on Sunday. Then Monday and so on ..until Xmas. :mug:

Thanks, this is my first batch. I might put one or two in the fridge a little earlier. For a pre X-mas sample

I bottled a Belgian Wheat on Nov 29. I would like to crack some open on X-mas eve. How many days before should I put some in the fridge?

NYC water is one of the best. I lived here all my life. It always taste good right from the tap. Rinses real nice in the shower.

Thanks sounds like a plan to me :)

I want to make a 32 oz star san spray bottle. How much star san is used for such a small amount of water? Also how long does it keep?

Congrats and cheers to you. I bottled my first batch (Belgian Wheat) on Sunday. I'm thinking, I'll be pouring just in time for X-mas. I can't wait.

Buckets stacked is one thing..Sharp tools are used for applying drywall mud. Which involves scraping the inside of the bucket.

I would question the use of drywall compound buckets. There's more of an opportunity of using damaged buckets from the use of tape knives. Too much room for infection.

Yeah, It's awesome. He only gets a nickel from recycling so if he charges me a dime each he makes out...I guess.

Check with you local beer distributor...I pay .10 a bottle. 2.40 a case can't beat it.

I just bottled my first batch. A Belgian Wheat to be precise. I had about 4 oz. left over after bottling so I drank it. The taste is there, now with some carbonation I'll be toasting a Merry X-mas and a Ho Ho Ho. :mug: