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Was one of my favorites and I picked it up often when grabbing beers at the store. Did something similar to this a year ago but I should dig up my old notes and do a brewday with that recipe. It was a crowd pleaser and went way too quickly. Good luck with brew day!

I haven't done any electrical upgrades to get 240v over to my brewing space so I'm still at 120v. I pre heat all my mash and sparge water in the Foundry all at once and then collect the wort into a different kettle before transferring it back over to the Foundry to boil. Yeah, it's extra steps...

This is similar to my current setup with the foundry and my reasons for purchasing an electric unit. From time to time I still do a BIAB inside the Foundry for ease and to do a quick batch. Eventually I suspect I'll end up using the Foundry as a dedicated HLT or second running BK.

I bought some earlier this year from this gentlemen in PA. British Pint Glass | The Pub Shoppe Arrived quickly and in good shape. These are my go to glasses for all my English style beers and pretty much anything I put on tap as they fit a bit more than other glasses.

@drewmuni8 Seems like your mash efficiency is inline with my experience on that system and similar to what I've seen others report. Regarding mash temperature, I found that if I set the power level on the unit to ~60% that the mash heats more slowly when the unit does kick on the heat which...

I've also been keeping a british style beer on one of my 6 taps. I'm partial to mild but currently really enjoying a bitter and next brew day is a golden. I've pretty much standardized on London Ale III for most of my beers although WY1968 has been killer for me too. I tend to mash low on my...

I try to do this when I have room in the keezer, sometimes I'll even hook the keg up and carb up the water to have sparkling water on tap.

I'm in. Thank you for your support of our community!

The sodium level is similar to what my tap water supply provides me. I've used a very similar profile to your Amarillo Brillo profile for NEIPA's I've made with good results. I've been meaning to find time to get back to brewing some more NEIPA's and dialing my recipes a bit more. Using...

USA ITH-20 Thanks!

Good advice. The last brew day I did on the system I used a bag in the malt pipe. After the bag/pipe drained and before I pulled the bag out I removed the handle so I didn't have to worry about putting a rip in my bag.

I used no sparge for my first run and went with a bit more water as I was okay with a bit more in the fermenter than I normally do. I think I ended up with 22l (5.8G) into the fermenter. I restricted the flow on the output of the riptide pump with the linear valve. I had the value pretty much...

First brew day completed Tuesday night. Did a dark mild recipe and ran the 10.5G system at 120v. Set it to delay start at 16:00 and when I got home from work at 17:45 it was at strike temp. That was pretty much awesome. From dough in at 18:00 brew day was 4 hr and 5 minutes with clean up. That's...

My Foundry 10.5 with no recirculation arrived this morning, two days after ordering from Great Fermentations. Took the unit out and looked it over today. Also swapped the hose Barb on the output valve for a quick disconnect so I can just use my current hoses and riptide pump. I will do a leak...

Sounds great to me and I love the metric units! I've converted my brewery to metric. Curious to hear how fast it ferments and what you think of the results.

Someone tipped me off to using a kolsch yeast rather than an ale yeast the other option I was given was safale 34/70 at a low ale temp. I'm doing a 10G split batch and using kolsch yeast on 5G that I can't ferment at lager temps due to space. I can get the temp on that to low 60s. Good luck...

At the very least picking metros where the airport is a single leg from most would be awesome. Frankly part of the fun for me, in traveling is exploring new cities. Providence being a short trip from home (CT) seemed like a great opportunity for me to attend my first homebrew con. Looking...

This will be my first homebrew con. I'm am stoked to spend the time with everyone that shares a similar love for hand crafted beers. Look forward to meeting many new friends and hopefully seeing some old ones.

Thank you for your support of our community SS Brewtech. I'm in!

I'm thankful for the community and the willingness for everyone to share there passion with others. We are all embassadors of great beer. Cheers!