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The barrel has a lid where a co2 injector valve can fit where you use co2 bulbs.

Should i use co2 on the barrel when its ready or would the sugar provide enough carbonation to pour a pint.

I am using a fermenting bin with an airlock for primary. Letting the beer reach FG and racking to a barrel. Appreciate the tips. Thank you.

Excellent ill leave it three weeks. Would it be possible if i left it at room temp when i kegged it for 3days and then a cool place for a week-2week. Or straight to basement? Could i also stand the keg on its side. So when i pour my pint the trub will stick to it. Or should i just stand it...

Does anyone know of anything similar to this. Would love to brew it.

Thanks. And yes. Both come with instructions. Unfortunatley, both contradict each other. One also says leave 3 days in primary and other says 3 week :S. On says add sugar other says dont lol. Would i be best off to get a co2 injector valve and bulbs to prime it or to use when its ready...

Thanks for the reply. I have a 5gal pressure barrel. With a lid thats suits some kind of co2 dispenser. What equipment would i need to pressurize the barrel.

Have moved the bin down the cellar/basement, where its a little cooler. Thanks for all the help so far guys. Appreciated.

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Say if you naturally carb a keg. Do you have to add co2 to pour a pint when its finished conditioning?

Woodfordes Wherry Micro Brewery The fermenter is now down the cellar/basement. Where its a little cooler. Im wanting to do a natural carbonate with priming sugar, but no idea how much to use. Also not sure where to keep the keg when ive transferred it. In a warm room ir the...

http://www.the-online-homebrew-company.co.uk/home-brew/homebrew-wine-making/568/woodfordes-wherry--micro-brewery/ This is the one ive got. Would like to use priming sugar. Do it the natural way. All help appreciated. Thanks

http://www.the-online-homebrew-company.co.uk/home-brew/homebrew-wine-making/568/woodfordes-wherry--micro-brewery/ This is the one in question. I have been using a stick on therm. Which shows at the minute 18-20°c. I have moved it down the basement/cellar as its cool down there.

Right, well im new to homebrewing, and i think its going to be a rather large hobby ive taken up. First of all, i got my beginners kit Christmas. Fermentation bin, keg, airlock etc etc. And a Woodfordes Wherry Real Ale Kit. Started it around 24-30 hours ago. Followed all instructions etc. Its...