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Mentioned above, fermenting too warm can lead to formation of fusel alcohols, known to cause headaches. High ABV beers are more likely to cause the problem because there's simply more fermentables, more alcohol formed and more byproducts like fusels. And also as above, if you can find a guinea...

Hi! I'm Nosybear from Aurora, CO. Some of you may know me from Brewer's Friend. Anyway, looking forward to learning from all of you and maybe contributing a bit myself.

AB InBev's values and mine do not coincide. I've already requested my name and address be removed from Northern Brewer's mailing list. I was never on Midwest Supply's. Fortunately I have the largest homebrew shop in my state not far from home. All rants aside, the best tactic in this case is...

Okay, I've never soaked anything in PBW or Star-San as a rule. If a carboy or bucket is very grimy, I'll mix in some oxygen-based cleaner (never PBW, too expensive for a small pail of relatively cheap chemicals), fill the container and let the grunge soak away but as a rule, a good cleaning as...

You can browse for free. To use the calculators and such is well worth the money.

I am VERY happy with the RA calculations - the only thing I miss is a mid-range. Very helpful on brew day that I don't have to go back and forth between sources to get the SRM here, the RA there, then back to the water calculator to figure out what to add. An enhancement - I'll post the...