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  1. S

    Busch clone recipe anyone?

    Now, before anyone starts with the flaming, (yes, I've searched and this forum seems to hate AB for whatever reason), I'm looking to make this because it's what my father drinks. I'm thinking about buying the equipment and doing everything at his place. My reasoning is 1) he and I don't...
  2. S

    Anybody have logbooks specifically for cider?

    Care to share the file template? I've InDesign on my machine.
  3. S

    Anybody have logbooks specifically for cider?

    That's more along the lines of what I was asking for, thanks for that! Please, if at all possible, remember to post an example of your layout(s) for me when you get back from your vacation. (Yeah, I'm a perfectionist and somewhat anal about small stupid details, lol.:o)
  4. S

    Anybody have logbooks specifically for cider?

    Care to provide an example image? I'm mainly wondering about the layout/format it should take. I figured those more experienced than I would have nailed down something that works well by now.
  5. S

    Anybody have logbooks specifically for cider?

    As the thread title states, anyone? I see plenty of examples for beer and the like, but most of that stuff seems to be irrelevant for cider and mead type beverages. At least, they seem that way to me when you account for my limited brewing experience...:drunk:
  6. S

    Brewing virgin with some questions on my cider

    Yeah, I said sorbate. Wait, you are saying that I'm to use BOTH? OK, I'll forgo the actual apples and go with the concentrate instead. Thanks for helping this lowly newb!:mug: EDIT: Oh, my co-worker gave me a primary bucket, a 5gal carboy, some tape thermometers, an airlock, bottles and...
  7. S

    Brewing virgin with some questions on my cider

    @roadymi: Umm, ok, so rack into secondary, add vanilla beans and wait until like August or something to kill yeast with sorbate, let it bulk age (is that the right term?) until like November and then bottle? The least I used is/was, in fact, ICV-D47. I had asked for the 1116 but, in my...
  8. S

    Brewing virgin with some questions on my cider

    Thanks for the feedback guys! I'm thinking about chopping some store bought apples, maybe 2lbs, and dumping them into the secondary along with some vanilla beans and a stick or two of cinnamon. I'm also planning on going back to the store this weekend to get myself another primary and...
  9. S

    Brewing virgin with some questions on my cider

    Before I begin, yes, I've searched. There's so much info on this site it's very difficult for me to sort it all out. It's really mind-numbing how much great info is here!!! :rockin: I bought a kit from my local homebrew supply, yada, yada, yada... I sterilized everything and made my...
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