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" "If you use a small low voltage AC supply the marks will be black. They are easier to see, they really stand out." @Brewbuzzard Show us, Please.

Pretty much your call there @Unicorn_Platypus If ya' ain't worried about levels too high or too low, say for a competition, or for you, or to satisfy the cheap ba$tards that come by and wanna' drink for free, then critique, etc.......

Construction adhesive will stick it on there............But don't make your lid too heavy adding stuff to it!;)

I find it quite helpful.........

Follow the link I gave.......The site has "tutorials" to help you figure out the size. You mentioned 3/4".......That's normally garden hose size. Does a garden hose fit where you're starting from?

What flavor do you want? https://www.mcmaster.com/plastic-barbed-hose-fittings

I love a lot of air when doing my make up as well...........:D

You need a separate vent........

( I'll take lucky over good any day........:rolleyes: )

https://www.mcmaster.com/5670K19 Edit: It's in there @MaxStout

Lotsa' perusing here, with dimensions and what not...... https://www.google.com/search?client=firefox-b-d&channel=crow&q=7+cubic+foot+chest+freezer+options

@MaxStout https://www.mcmaster.com/stainless-steel-barbed-hose-fittings

Reach out to the seller, or the manufacturer.

You're not adding any type of yeast?

Methinks the raisins are a nutrient of sorts, but could be mistaken.........So the tea won't help ya'. Yes, meads are made successfully without orange peels and whatnot............Many more recipes out there other than this one.........;) What fruits DO you have?

Long dead thread,,,,,,, Any updates? O/T, but when I keg and carb "Skeeter Pee", I hang ginger in a hop sock in the keg throughout it's life. Getting ready to do a 5 gallon batch of ginger ale, and was checking for updates. Thanks!

Their phone # is right here, and they might be able to direct you to a hole pattern layout. https://www.kegco.com/home-brewing-equipment/km11gm-3r/#product-downloads

Thanks @dmtaylor . I'll look it over, and see what I need to do to scale it up to 5 gallons, and check my local Brewer see if he has the "specialty" malts on hand.

? ? ? ? Room temp, perhaps............:D

Got anything? I have about 20 pounds of malted Rye available, and about 12 pounds of Pale malt, ( both locally grown and malted), by some farmers, bakers, and homebrewers near to me. Batch sparge. Rice hulls available, if needed, ( needed with Rye?) Looking to do a 5 gallon batch, to be...