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Yes, mix the starch with 1/2 cup cold water.

Here's the recipe for 10gal batch I'll be brewing this weekend: 14lb White wheat malt 5.5lb pilsner mat 1/2lb aromatic malt 1lb carapils malt mashed at 158F for 60min, adjusted water profile as required 2oz Hallertauer boil for 60min 2TBS corn starch boil for 10min (for extra haze) Will split...

Why the cold crash? BM supposed to be cloudy.

He could have used the recipe for a 5gal batch, but the mashing temps are way off Sent from my SGH-M919 using Home Brew mobile app

Basic rule of thumb, for each gallon of wort, 2.5 lb of grains to get you around 1.055 original gravity. Assuming 70% mash eff. Sent from my SGH-M919 using Home Brew mobile app

S04 is faster than S05

My understanding is that this is as simple as to double every ingredient from a 5gal batch, grains, hops, water, spices and yeast as well. Water chemistry for adjusting mash PH may be different, if you are doing any.

I have made a correction to my recipe pdf file for recipes #9 to #12. Orange peel used was Frontier Organic Peels, just like recipe #8.

I add the spices in a paint strainer bag (re-useable) during boil only. I guess you can dump in boil and leave in primary also but will need to correlate fermentation time to flavor. Like a week in primary will produce less spice flavors than 3 weeks in primary, for the same recipe. my 2c.

Looking good :mug:

HERE

=> I don't use rice hulls. It depend on your mash tun and how easy you get stuck mashes. Remember that the hulls will draw heat from the strike water, so you have to consider that to reach your target mash temp. =>Yes, crush it slightly =>I use a bag for the peel and coriander, not for the...

#12

Updated score as of today

Hi Felipe, if you have access to regular brewing dry orange peels, I would use 2oz of sweet and 1oz of bitter peels. You can adjust to your taste when brewing future batches.

You don't need to test other recipes to enter you vote to what you brewed already. The pool is for a comparison side by side with the commercial beer. Whenever you brew other recipes, you can go back and vote again on the new recipes. But if you want to wait to do it all, that's fine too.

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bowser220,TrainSafe, please enter your ratings to the pool here

I think that is normal. The bitterness is probably coming from the orange, should mellow away when fermenting, relax :tank:

I have not noticed much difference when I moved to Frontier. That is just me though. I'm not sure which orange is used with the Frontier brand.