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+ 3 gal oatmeal stout 56,744.5 gal

Haha, sorry! it's an interesting debate and this thread is full of this crap already :) I mostly love the funny stories in the thread, but enjoy the ocasional side track. I'll shut up now :mug:

I had a similar experience with an IPA last year. It was a highish ABV beer (8ish %), and very hoppy. I think the combo of higher than average ABV and the wrong combination of hops was what ruined it. It was drinkable, but not something I'd serve to others. I ended up choking down most of the...

epic

I gotta start by apologizing for dredging this up in an "entertainment" thread, and I have to pre-apologize for sounding like a know-it-all, cause I definatly don't have the last word. Having done this in a lab for research purposes, it's a lot different than just using the natural life...

Sorry to resurrect this thread, but the minimum production laws were just repealed. Hoping to see more craft beer in Alberta now :)

Non-Engineer. I just realized how old this thread is! I was wondering if a more relevant question would be how many of us have a science background? I may not be an engineer, but I'll be finished a Biology degree in a week, which means I have a solid background in Biology and Organic Chemistry...

I've broken 2 in the last year... both were left in the dish rack to dry and got knocked by other dishes, one was my fault, and I forget who was responsible for the first. No biggie in my opinion. total = 1027

I'd bet that Dish Soap, hot water, a sponge and some elbow grease would do the trick. Just scrub several times and thoroughly rinse. When oil is stored in some kinds of plastic containers it never seems to come off, but dish soap should be adequate for metal surfaces. You do want to use a...

+2.75 gal American Brown Ale + 2.75 gal Belgian Blonde = 52,289.5