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I picked up a variety pack of some Wasatch brews. Apricot heffy, polygamy porter, evolution amber, raspberry wheat and a case of pabst for good measure. My wife is staying with the kids at her Brothers house for a "Girls Night" with the nieces, and I plan to be up late playing some Black Ops! Pm...

I would roast it up to an internal temp of about 175 and Eat it. I have been in kitchens 10 years now and I promise if you eat out often you have consumed worse. Not guaranteeing anything, but if it hit 175 internal I would be more than happy to eat it.

What did you brine in? Apple juice I'd my preferred liquid for poultry. Then the standard salt, sugar ( always brown ), bay leaf, pepper corns, and herbs. I wonder how a nice mild hop would be in with it?!?

Woke up with my Wife and kids nice and early. Opened all the presents Santa left, had a nice big breakfast, playing together now, church later today then Christmas dinner with anyone that wants to come over. Finally get to do Christmas at home all day with both my kids! Perfect Christmas!

I have made sorbet before and to get the a nice creamy texture you have to have just enough sugar in your syrup. You float a whole egg in the shell to see how much of it pokes out of the top of the syrup. It is just like a hydrometer reading but a bit more primitive. Maybe that's what you mean...

I drank Miller, bud, bud light, keystone and even my fair share of Red Dog quarts back in my wilder days. Now if I go to the store/gas station for beer I bring home PBR. (You can only Beer higher than %3.2 from the State Liquor Store in Utah) the funniest thing was that my Dad gave me a hard...

David Cross is the Man! Have you read "I Drink for a Reason"? Hardest I ever laughed at a book was the "Sitting on a Pole Trying to win Some Money" chapter! My Wife thought I was losing it!

I Love stand up comedy! In my opinion George Carlin is King, but my current favorite is Dave Attelle. Just curious if anyone else is into stand up and who they like! So, who is the Best stand up Comedian in your opinion?

Family

I cook for a living and as a hobby. My kids keep me busy, we LOVE comic books, Super Heroes, long boarding (they are usually on their bikes) camping, fishing and motorcycles (mostly road bikes mainly cruisers but my son is about ready for his first dirt bike) reading is always fun. My Wife...

Ya I get a nice size bottle for about $4 and use it on my Lobes daily (I have them stretched to 38mm) and I rub my head down with it before I shave, after I shower. It's cheap, good for the skin and helps that razor guide nice and easy...

I hate shaving my face but Love shaving my head! Last summer I made the switch to wet shaving with a 60's Gillette safety razor. Seriously cut back on razor burn and neck irritation! My Wife hooks me up and keeps my head smooth and the safety razor with a fresh double edge blade is as good as it...

Where at in Utah are you? I work as a Sous Chef in Ogden and have all the bar tenders on point to bring me all empty wine bottles that take a cork! ( The promise of my food is enough to keep them on it!) I would be happy to pass some along to you. You would just have to pick them up. PM me and...

I have a mead going now that I just dumped a batch of spices into. I have read with mead that it works well adding the spices after primary fermentation so it doesn't blow off too much of the flavor. I have also read accounts of people doing the same with beer. Don't see why it wouldn't work...

A+ article! Thank You Very Much!!!

Awesome Feedback! Thanks! I will probably load up a gallon of red wine with some chips and see how it turns out! I will be sure to post my results.

My Dad cut down a Huge cherry tree last year. I have used the wood to smoke pork and beef. I am wondering if I could put a light toast on some chunks of cherry wood and throw it in the secondary with a red wine I have going now. I searched the forums and the web and all I can find is info on...

Soak in hot water and baking soda for an hour or so and the labels will slide right off. The glue will usually come off with a dish towel if the water is still warm. I just did a batch of 70 bottles in my tub. Turned out nice and clean and baking soda is cheap so I dumped in an entire box.