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Have plenty of 750ml bottles of all shapes and colors if anyone needs a case or two. I work in a restaurant so they are a variety. Almost all are label free. Not able to ship but if anyone in Utah is willing to make a trip to Roy/Ogden they're yours:) pm me or post here and we will see what we...

Have plenty of 750ml bottles of all shapes and colors if anyone needs a case or two. I work in a restaurant so they are a variety. Almost all are label free. Not able to ship but if anyone in Utah is willing to make a trip to Roy/Ogden they're yours:) pm me or post here and we will see what we...

Took two bone in pork butts, scored the fat caps then brined them in: 1gal apple juice 2cups kosher salt 1/2cup whole pepper corns 1/2cup bay leaf 1/4cup dry thyme 2 onions chopped 3jalapenos chopped 2T red pepper flakes Pinch of cayenne And 24oz Pyramid Hefey. Let it sit for 24 hours then...

I know it said to email you but I figured I'd post a few questions here:) I am in Roy and would be interested in a group buy but the site you left a link to had no prices listed. Do you have a price guide on bulk grains by the 50lb bag? All 2row base malts would be great. And are you opening a...

1,173.5 + 5= 1,178.5

I prefer vodka but don't mind Gin at all in the summer. Has to be Bombay Saphire if it's gin tho.

I used about A 1/4 of the packet on a rinse only cycle with a high heat rinse and a heated dry. Looked good when they finished and I bottled right out of the dish washer. Used the door as a spill catcher. Went well. We will see in a couple weeks if it worked. I hope it does I get the stuff free...

All the bottles are scrubbed, bleached and rinsed. I just want to make sanitizing before bottling a bit easier.

As anyone used this on glasses to sanitize before bottling? The active ingredient is trichloromelamine. Says to dissolve it in 3 gallons water. No rinse sanitizer that will be efficient for 8 hours. What I really want to know tho, is could I use this in my fish washer to sanitize my bottles...

3 gallons brown ale. 615+3=618

Modified Brewing... I an into body Modification and I consider myself a Proud Modified member of the Community:) I have ear lobes stretched to 38mm an 8.5mm hole punched in the top flat of my ear, full sleeve tattoos, tattooed hands... Also I cook professionally for a living and I Modify recipes...

Sous Chef at the Ogden Golf and Country Club in Ogden Utah.

eBay has some on there. You can even get a custom engraved one. I don't recall the price but they have a lot of different sizes.

Watching this movie on Netflix now called "How Beer Saved the World!" it is pretty interesting. Very entertaining. According to this movie, with all that beer has don't for man kind over the past 11,000 years, we are all modern day super heroes!!! Check it out. It's pretty good:)

It is bubbling heavy! Good to go!!!

It's in primary now. When I popped my white labs tube I thought I was being nice and careful but it sprayed out a bit. Had about half the vile left to pitch. If it isn't bubbling by tomorrow night I Will pitch another tube. Aroma was good during the boil, citrusy and toasty. Came out pretty...

6 lbs. 2 row pale malt 1 lb. crystal malt 55l 1/4 lb. chocolate malt 1/4 lb. black patent malt 1/2 oz. Willamette hops (5% aa) - boil 60 mins. 1/2 oz. Styrian Goldings hops - boil last 15 mins. for flavor and aroma. 1 tsp. gypsum in mash water. British Ale liquid yeast. Pure grade B maple syrup...

There's that pic I promised!

I pull post a picture of the box when I get home. It's pretty funny.

Their motto is "Why have just one" I'm in Utah and its a local brewery. They have some quality brews.