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Thanks for the tips!! Sent from my iPhone using Home Brew

Thank you everyone for responding. I have heard that the yeast can do the trick. We ended up going with a more neutral yeast but will go the route of the hefe yeast next time. We were just worried about having too much clove flavor. Some questions as we are still noobs: What do you mean by...

What is the best way to get the flavor of banana really present in a beer? We put banana chips in during the boil. It's still not as present as we'd (my friend and I) like. Should we find an extract for the secondary or mash and boil bananas to add to the secondary? Trying to figure out how...