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I did a pick grapefruit version of this and did the regular version. The grapefruit is comeing along great. The orange one is only a few weeks in so its still foaming up and stuff. Can't what to try these 2

I did the easy grape one. I think it was Joe's. As on how I got this together. It was just a attempt to do a grapefruit one. Haven't seen it on here. I did figure I'd have to back sweeten it . Just didn't want it to sweet. The gf likes dry wine. Ill keep a update on this. And thanks for...

OK update. Man this stuff is stronger. Going to let it sit till spring

The og was1.096. the line where the dessert wine starts. So I guessing its going to be sweet?

Oops. I forgot how I put it together LOL. OK so I mix the honey with some hot water. Mix that with the OJ poured it into a 1 gallon jug. Cut the grapefruit into tiny bits with skin. Put that in the jug filled the jug 3/4 with room temp water. Then shacked the hell out of it. Top it off at...

OK so I'm new to Mead. Good at beer. So this is what I did for my second Mead. 2# raw honey from grocery store I can concentrated OJ couldn't find grapefruit 1 cinnamon stick 1 clove 20 raisin 1 large grapefruit with skin Ev-1118 yeast. I did scrub the heck out the fruit. And poured some...

I did this twice now. Both times was great. The second time I did 1/2 a granny Smith green apple and 1/2 of a reg red apple.

I did the same with raspberry flavoring and my red ale. Man that was some good stuff

OK so this beer came out so good. But man it gets ya drunk way to fast. I'm nurnsing a hang over now from it. If I have a cold one left ill put a pic up later today

OK so here's how it went. I broke 2 bones in my right hand 5 days ago. I did a brew late last night under the haze of home brew and a flexerall. Not a good chose. But any ways. I fell asleep when it was chilling. So 4 hours later I wake up and just finished it as norm. ... so did I mess it...

Sorry this is for 5 gallons. I boil with 3 gallons.

no muffer is a old nic name of mine lol

6 lbs pilsner light liquid malt 1lb carapils malt 1lb viennna malt 1oz northern brewing (bittering hop) 60 min .5oz hallertau (flavor hop) 30 min .5oz hallertua (aroma hop) 2 min seep grains for 30 mins , then follow hops above. very simply and very good

ill put tast notes and pics after it is done , im letting it sit in the bottles for about 6 weeks or so , thats if i can wait that long lol, im thinking about putting some rasberry in my red ale also , havent made my mind up yet

it ahould come out around 9.5 ta 10 abv

cloesest i found is this ,, Negra Modelo Negra Modelo Type: mexican style Volume: 20 liter OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 28 EBC: 33 Brewhouse efficiency: 75% 45% - 2000gr German Vienna malt - 7 EBC 41% - 1800gr German Pilsner malt - 3 EBC 3,5% - 160gr CaraMunich malt - 100 EBC 3,5% -...

Roleing rock is mine. Bush beer can make me **** threw a screen door. Now home brews. I'd have to say would be the summer wheat that I brewed

Ya I would say so

Belgam tripple with strawberries to hid abv a little

Just ran out of home brew. Guess ill have to buy buy some beer to get three the next two weeks. Till my Irish red stout is ready