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Not sure what hops you have but I have brewed this recipe many times and it has come out great every time.

Got a tracking number from Sabco today. Kegs will be at my door Monday.:rockin:

I ordered fron Sabco on the 20th and still have not recieved my kegs. Sent an email and was told same as above. I can buy locally for $42.00 + tax. This whole thing kind of sucks. Just finished my kegerator build. Think I will buy a couple locally and just wait for the shiney ones from Sabco.

I am pretty sure you need this or better yet this.

No I am not a member but have been thinking about checking them out.

What model is it? I am currently converting a GE WMR04BAPBB. I am fortunate enough to have a diagram on the back of the fridge showing where all the coils are. There are no coils in the top so I am going with a tower. The only tricky part was the freezer shelf which is where the evaporator coil...

Welcome. Good to see another Rochester brewer.

It has been hours since you posted this. Hopefully you managed to get your beer bottled. You may want to check this thread out for next time. It helped me get my bottling process dialed in. Bottling tips for the homebrewer

Increasing your boil size will increase hop utilization. If I remember correctly TrueBrew kits call for a 1.5 gallon boil. As far as the ABV a little more extract will help.

9 weeks is not enough time to notice much of a difference. I was just saying that some beers are better fresh while others improve with age. No disrespect intended.

Your recipe looks good . You may want to consider dry hopping with some cascade 1 week before bottling or kegging. This is just my opinion but for me a beer like this is best enjoyed fresh. The hop aroma and flavor fade with time.

A group grain buy would be cool.

Sounds like it is still fermenting. If it was my beer I would leave it alone for at least 2 more weeks. I see you are in Fla. Are you doing anything to control temp?

Here is another option.

Welcome. Good to see more local brewers.

Your beer will be fine. All your airlock does is vent CO2. Let it sit 3 or 4 weeks and all will be well.

Welcome and good luck on your first batch. You have come to the right place. These guys will really help you make great beer. My first batch was a true brew kit. If you have time read through the stickies in the beginner threads. Kit instructions tend to rush the primary fermentation phase...

Heat transfer with copper is much better than stainless.

This has worked well for me. http://www.ezwatercalculator.com/

+1 to Revys bottling thread