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Hello All In reading Jack Kellys Wine recipes, I saw his for Jalapeno Wine I had to try making it (Used 8 peppers not the full 16) just to see if I could Racked for the 3rd time, tryed a little WOW thats spicy Hot!! I know it's a cooking wine, has anyone made it? and if so can you please...

Welcome, from the far east side...from the shores of lake st clair Spent a few nights on the USS Silversides,

Love Sam Adams bottles Scored 6+ Cases from son's wedding

Put a Caliper on the caps, the green one are a little smaller in Dia. for grins I tryed capping some 12oz "long necks" capped nice The brew I was bottling last night I was useing Founders bottles, I dont have any (with out beer in them) to check neck dia vs the dia on a standard long neck...

same size, looks to be a little flater

I have a RIS in for 4 months right now

I bottled tonight and started to use some BB crowns I got with one of the kits I brewed, this lot was Drark Green (all other crowns I ever got were silver) in capping I snapped the top off 1st 4 I capped. changed to some BB silver ones and no issues, Whats up?

In looking into BIAB reading and looking a vids in Youtube, I seen Hop Spiders I had never seen or heard about them Questions: Who uses one? do you think it's a good item to make? Can this be used for Irish Moss? How about the add of Hops at Flame Out?

3 gal boil Topped up to 5.5 I know I have a mix issue with my 1st few (low OG), next 3 or 4 I hit the OG spot on (from kits) this is my 2nd recipe I buy a mix issue

Hello all, I have a question on the OG on an IPA I just brewed Ran my Recipe thrugh "Tasty Brew" Got it was to be 1.075, I got 1.084 Recipe: 5.5G total 3.0G Boil (60Min) 1# cryistal 40 Steeped (2G @160 for 20Min) 2# Amber DME 6# Exdry DME 1# Brown Sugar 1TBS Irish Moss 1oz...

What did you have?

11080 + 5 (ipa)= 11085

Red Star Pasteur Champagne Red Star Montrachet Lalvin 71b-1122 any ideas?

Im looking to make this in the next few days (maybe), I have a question I have tryed to read all the posts on this but it's in the 100's Question: this calls for EC-1118 yeast I have on hand 71B and Champaigne has any one use eather? Joe's Grape Mead / Pyment / Melomel Ingredients 2...

Hello detroit....St Clair Shores here "The East Side home of the Fishflys"

Just asking... looking to make something special for him He’s Graduating from college (GVSU)

Going to brew up an IPA for my son (He loves IPAs) Thinking about adding Cherry Juice, to make a Cherry IPA. what do you think? Me I do not like IPAs...love Stouts and Wheats, so I can't tell if this would work or not

Sorry no Beer today, did do a Mead

(1) 6.5 GAL Glass (2) 5.0 GAL Glass (8) 1.0 Glass Jugs (full of wine and mead)

Yes its bad, I was going to bring it bad to the store last week went to Dragonmead, in Warren, had each on tap Good Mead it tops You say your from Southeast MI, if you can get to Dragenmead (696 an M97) do it!! I so liked the mead from Dragonmead, I made my 1st tonight