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  1. Irreo

    Belgian Dubbel Award Winning Dubbel XL (40th batch)

    As I've read around they are basically the same: westmalle yeast. Just do a google search with both names and you will find plenty of threads on forums around with recipes listing "WLP or 3787" as yeast.
  2. Irreo

    Belgian Dubbel Award Winning Dubbel XL (40th batch)

    Hi, First of all, thank you for posting the recipe. I just finished brewing this (6 and half busy hours...), but I'm still a newbie, so I changed the recipe a bit to increase efficiency. This is my 8th all-grain batch, I think, after many extract "kits", so I'm still learning. Here are...
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