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What did I cook this weekend.....
fettuccine carbonara with cappicollo and freshly sliced prosciutto, and a Chianti to wash it down!- icebob
- Post #10,970
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
thursday night is pizza night....- icebob
- Post #3,406
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
LOL, Franzia is for cooking, the drinkable stuff is underneath:mug:- icebob
- Post #3,395
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
Thursday night is pizza night! more pics of the prep.. stretching the dough in steps.. hope you enjoy the pics...- icebob
- Post #3,384
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
I'm the road for work this week, so no pizza night...! Still enjoy to see what you guys put out!- icebob
- Post #3,376
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
pizza night, the making of...- icebob
- Post #3,362
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
Thursday night again!, no cook sauce, onion, homemade pepperoni sausage, genoa salami, bell peppers, smoked brisket, fresh mozz, olives and sopressata topping...- icebob
- Post #3,361
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
4 wood, 1 alu to retreive and a small 8" alu to reposition the pie!- icebob
- Post #3,353
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
thursday night is pizza night, new homemade pepperoni like sausage, salami, brisket, onion, peppers olives, parm, mozz and sprinkled with homemade chipotle powder....- icebob
- Post #3,351
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
here we go again, Thursday night is pizza night, onion, sausage, peppered dry salami, Vermont smoked pepperoni, bell peppers, olives, ham, mozz, parm and a touch of smoked pepper jack... one of the pie is half this mixture and the other half buffalo chicken on blue cheese dressing and same...- icebob
- Post #3,335
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
Sorry if I appear like a show off... not the intention here.. I just like to cook pizza and Thursday night is a tradition for me and my son so we spend quality time together, I'll stop posting pictures if it offend people... sorry again...- icebob
- Post #3,302
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
Thursday night is pizza night... after a couple weeks on the road for work, I'm back! sausage, pepperoni, brisket, bacon, onions, olives, mozz and parmesan...- icebob
- Post #3,295
- Forum: Cooking & Pairing
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Sous Vide
3 pounds Porterhouse, All covered with coarse salt and in the fridge, uncovered for 2hrs, then, sous-vide for 6hrs @130f, will then sear it on the grill the hotter I can... will be served with Gratin Dauphinois and a bottle of red from the bottom shelf ( where I keep the good stuff!)- icebob
- Post #101
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
Thursday night is pizza night... went lil crazy tonght, pepperoni, sausage , salami,ground beef, bacon, onions, olives, mozzarella, parmesan, smoked colby/jack and more pepperoni....- icebob
- Post #3,204
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
after missing it for a couple weeks, ( road trips for work) it's back and kicking!, It's Thursday, Pizza night! all meat to fill up my fat face!- icebob
- Post #3,118
- Forum: Cooking & Pairing
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The Home Made Pizza Thread
Thursday night, pizza night! half :supreme" like and half Hawaiian... all sprinkled with TxCraig pepper oil...- icebob
- Post #3,044
- Forum: Cooking & Pairing
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What came in the mail for you today?
Horsepower for the computer!- icebob
- Post #5,795
- Forum: General Homebrew Discussion
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What are you drinking now?
WussIPA! (homebrewed session IPA, 4%abv)- icebob
- Post #206,319
- Forum: General Homebrew Discussion