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  1. T

    What's your next brew? Why?

    If you are looking for a really good (i think it is anyhow) APA try this: http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947
  2. T

    Global warming is killing me

    I love this time of year. With the ground water temp I can chill a 5 gal batch to 68 deg in less than 6 minutes.
  3. T

    Keg setup I pick up

    Damit! I will give you twice what you paid...Here is a chance to double your money....come on what do you say?
  4. T

    Brewversity Plan: Brewing Classic Styles/Walkabout Series

    This is a very ambitious pace you have set for yourself. I too have a Kal clone set up and am loving the process. Going from brewing in the garage on propane to the basement with this setup is a night and day difference. I have brewed 6 batches in the last 4 weeks. I am going to take a few weeks...
  5. T

    high head retention?

    To me, after the overall taste and mouth feel, having that thick creamy head is proof that you did a good job brewing that batch. I get disappointed when I pull a beer and the head dissipates quickly.
  6. T

    Brew Room

    Here is a panorama of pretty much the whole room Image=
  7. T

    Brew Room

    I got them from a local resturant supply. They are made in China and far from top of the line but they were less than $200 each. The brew table I beefed up with some aluminum angle iron to carry the weight of the keggles when they are full.
  8. T

    A keezer to be proud of

    Really nice work! The LED lights are a nice touch. Would look nice in the "Man Cave"
  9. T

    IPA Water Profile

    Ok, so I am a noob here with a potentially stupid question but her goes any how. Is all RO water created equal? does it all have the same chemical makeup? The reason I ask is I have been getting my water from the dispenser at Walmart but I am contemplating putting an RO system in my house...
  10. T

    Basement brew room

    You are right on the money with this. If you calculate the air needed to exhaust a gas system you would need an air make up system that would far exceed the cost of going to an electric system.
  11. T

    Basement brew room

    I just built a brew room and went all electric. I would not use propane/natural gas burner that size inside the house (many people do) for several reasons. You will also need to account for ventilation as you will be boiling off 1.5-2 gal per hour. Here is a link to everything you could want to...
  12. T

    Brew Room

    Thanks for the kudos. The kegerator I made from a bottom freezer refrigerator and I made the panels for it. It holds 6 corney kegs. All empty at the moment. P.S. I own a custom cabinet company so the wood working is my trade. Image=
  13. T

    Brew Room

    My obsession escalated this last year and I wanted an all electric setup in my basement. I started the project in Oct and worked on it nights no weekends and it is finally done. [image
  14. T

    Aeration whip or wand

    Wow! Thanks for the quick response! My mind has been set at ease. On to the next brew! I built a six keg kegerator that needs filling. I have been working on my basement brew/pub room since October and have not brewed since then and all my kegs are empty. I have to resort to store bought...
  15. T

    Aeration whip or wand

    I am fairly new to brewing but I just completed an all electric Kal clone brewery for my basement and have brewed a couple of batches so far and everything has been going well. I have been researching aeration and see that people are using stones and O2. I purchased a wand that said it was for...
  16. T

    Hello from Minnesota

    Hi everyone! Just joined the HBT forum and am looking forward to gleaning some good info on this obsession of mine. Thanks in advance for all your helpful information and comradary. Cheers! Tom
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