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Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

5g amarillo ipa 5g warrior ipa 5g Christmas spice 5g cocoa coconut " 11795.5

Yeah, I like adding to the fermenter aswell. Did 2 batches before of a tripel - only difference was that I added sugar to the boil on 1 and to the fermenter on the other. I've done a lot of ipas where I've used citra, Centennial, etc so I'll go with your idea on complimenting the yeast. I'd...

Any idea on a dryhop or not. Should I add the belgian sugar to the boil or leave it till the yeast settles down a few days after.

Thanks moops

Hey all. Doing a brew this weekend, bit of a "mix & mash" so to speak. Don't want it with too much of an IBU as some friends want to help and it's there first time with IPA's. My ingredients are as below. I don't need to use all and I can also pick up more if need be. All ideas are welcome...

5g amarillo ipa 5g spiced christmas ale =6293

Okay it's probably a little weird to start a spiced christmas ale now but I'm living in the south of brazil so for me winter is coming. I've a list of ingredients and would like people's option on what way to use them. Probably not the prefect ingredients but hey let have fun!; 2.5kg pilsner...

Okay it's probably a little weird to start a spiced christmas ale now but I'm living in the south of brazil so for me winter is coming. I've a list of ingredients and would like people's option on what way to use them. Probably not the prefect ingredients but hey let have fun!; 2.5kg pilsner...

Thanks man. Appreciate the advice on the spices. Do you think the grain bill weights are fine and should i add some oats for body?

Okay it's probably a little weird to start a spiced christmas ale now but I'm living in the south of brazil so for me winter is coming. I've a list of ingredients and would like people's option on what way to use them. Probably not the prefect ingredients but hey let have fun!; 2.5kg pilsner...

Making an ipa with amarillo. 20 litres 2.5 kg pilsner (5.5lbs) 2.5kg maris otter (5.5 lbs) 0.5kg victory (1lb) 6g magnum 60 minutes(have in the freezer & need to use. Will just add bitterness.) 25g amarillo 60, 15, 5, 0 minutes each. 50g amarillo dry hop (1 0r 2 weeks, haven't decided) Safale...

Cheers man, just read about dms. Will remember this.

65/66°C which is about 152/153°F. Would have don't a 60 minute boil. How would the 90 minute boil affect the outcome?

I didn't take it in a bad way at all. All advice is useful. I understood the comment but at the same time I always see recipes using 2-row. It seems to be the more regular thing to use but as I said I gotta make do with what i have. I use the pilsner a lot. It lets the hops through a lot. I did...

I would like to use 2-row but unfortunately here in Brazil I can't get it - this is what the first line should say. Stupid buttons on the phone!

I like to use 2-row but unfortunately herw in Beazil I can't get it so I got to make with what I have. Probably is an interesting combination of malts but if you don't try you don't know. Good idea in the 60 minute advice, I have a look at that.

And the magnum 13.7

8.2

Making an ipa with amarillo. 20 litres 2.5 kg pilsner (5.5lbs) 2.5kg maris otter (5.5 lbs) 0.5kg victory (1lb) 6g magnum 60 minutes(have in the freezer & need to use. Will just add bitterness.) 25g amarillo 60, 15, 5, 0 minutes each. 50g amarillo dry hop (1 0r 2 weeks, haven't decided) Safale...