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Thank you. I've decided to just let it sit in primary a other couple weeks (3 wks total).

In fact I'm going to wait on the gingerbread spices and just do the fat tire clone as is. See how close I can get it. Just bought all the grains, yeast, and hops today :)

Yea you're probably right, I've made a summer wheat turned out great and have an IPA in secondary. I made the chocolate maple porter before and it was great. I do plan on making some "normal" beers soon as well ;)

Thank you!

Thank you, guys! Yea I brewed it 9 days ago. You helped my heart beat a little slower. Thanks for responding! This is my 5th batch, the first two were 1 gallon batches then moved up, my 2nd 5 gallon. I'm thinking of doing a Fat Tire Clone with Gingerbread Spices this weekend. Taking the...

I noticed tonight that the airlock is still bubbling 3 or 4 times per minute. I'm thinking maybe because of the added maple syrup that it just isn't done fermenting yet. If that's the case I'm hoping that's the reason for the wine taste and will fade out after completely fermenting. Or maybe...

Nottingham yeast, about a cup of maple syrup and after 24 hrs of pitching the yeast it was up to 72F but was able to get it down to 68 by the end of the day.

So I just took a reading for my Chocolate Maple Porter and my FG was 1.013. (6.3 ABV). It tasted kinda like wine. Wasn't planning on transferring to secondary, made a 1 gallon batch before of this and just did 2 wks primary/2 wks bottle. Turned out great but didn't take any readings then. I...

So I just took a reading for my Chocolate Maple Porter and my FG was 1.013. (6.3 ABV). It tasted kinda like wine. Wasn't planning on transferring to secondary, made a 1 gallon batch before of this and just did 2 wks primary/2 wks bottle. Turned out great but didn't take any readings then. I...