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One more question for everyone: I do not have a fermentation chamber/cooler so it is hard for me to get the primary temp down to low 60's. I was going to try Wyeast American Ale, but then thought maybe White Labs California Ale may be better and more clean since I will be fermenting around 68-70...

Reno, Looks like a great recipe and very similar to another I found for a clone of the DFH Punkin Ale! Very excited to get this going and just ordered the bill! My only question is: have you figured out about how much extra water you would use for sparge with the extra absorption of pumpkin in...

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I was thinking the exact same thing on the roast bitterness. I am really hoping to get more of a hop bitterness out of this beer. I wasn't sure if I could mellow the dark/coffee malts out from the hops. Should I take them out completely, and add crystal? I will do a 120 minute boil. How should...

I am looking for some suggestions/ideas for this CRAZY beer I am about to brew. (boil time, mash time, fermenting time, yeast?) Please, don't be shy!! (I know you won't!!) Thanks!! :mug: BeerSmith Recipe Printout - www.beersmith.com Recipe: Chocolate Oatmeal Imperial IPA (stout)...

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So I pitched my yeast and in 48 hours I found out that I had a leaky lid for my 6.5 gallon fermentation bucket. Obviously I had no signs of fermentation in my airlock during this time. After replacing my lid with a good sealing lid, I shook the bucket to get the yeast working again. I did notice...

Thanks BobbyM! Is this a typical procedure for mashout when fly sparging? Or are there any other methods I should consider?