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Just looked up the website... doesn't seem to be anywhere on the west coast.......

FWIW, the flavoring is "Brewcraft" brand raspberry...

I'm all for simplicity... The raspberry extract comes in a 4oz bottle and the directions call for 4oz per 5g batch, does that sound like too much? I guess since I already bought the extract, I'll use it, but I'd love to hear any other opinions \ experience before brew day! Also, I gotta...

So 3lbs fresh berries, pureed.... 2 weeks in 2ndary.... hmm.... Anything else I should look out for? I seem to remember reading about organic berries, making sure there's no additives or whatnot? Any other tips? ...and thanks for the quick reply! :mug:

Hi all, Going to brew a Wheat Beer this weekend, and was debating between adding "Raspberry Flavoring" or actual raspberries. My LHBS has a 4oz bottle of Raspberry flavoring that a helpful employee was raving about, but I figured I'd run it by the Intertron... Anyone used it? If so, when did...

Can't this easily be accomplished with a giant plastic trashcan? Put primary fermenter in, fill with the appropriate temp water, toss in a thermometer? What would be better? What's your method? Fridge with temp control?

Hey Zac, Thanks for the reply, I DO have a hydrometer, but being my first batch, I figured I'd just fly blind and use it next time... Probably a bad decision at this point..... Anyway, I figure I'll let it go for a week before transferring and just keep my fingers crossed. I'll let u know how...

What's up, all - been reading the forums for a while now, decided to register... Just got my first batch fermenting (an Irish Red Ale)... on day 3, and of course I'm wondering why the fermentation has stopped (or so it seems)... maybe should've aerated it better when putting it into primary...