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The best way to tell is simply to smell and visually inspect them. If they have good aroma and are green then they are likely okay. As previously mentioned, they are likely not good for bittering. Get a high alpha bittering hop and use them for late additions or dry hops.

I'd definitely use the magnum as a bittering hop. Its the primary bittering hop that I use. I've used the other 3 and havent find much difference between them. I'd probably just use whatever is the cheapest. If I had to choose without factoring cost I'd likely go with Crystal.

Sorry it ends today.

Just began judging today I believe.

I thought United was going to win every competition under SAF 2.0!?

Liverpool are practically through barring something ungodly. I would think if a 1-0 result was offered before the game any Spurs supporter would jump at it

Spurs and Liverpool with great results. Cant wait to see the second legs. We will see how they do away from home. Both squads surely fancy their chances to see it through

27, brewing for 5 years. I usually do 2 batches a month at 10 gallons each but it fluctuates.

Absolutely, I didnt expect him to be the danger man heading into the game. I was terrified everytime he touched the ball.

Unlucky for Spurs. I'm not complaining, I'll take 3 points anyway possible. I was surprised at how lively and lethal Moura looked today.

Could have been a different match. Lots of moments you could make that argument for really. Fortunately for Liverpool the bounces ended up helping them win today.

I'm going to need a beer after that match. What a win boys!

I live in Indianapolis so I entered it there. I do love the pineapple weissbier! I add a little coriander and orange peel as well. Gives it a nice pineapple, orange and banana flavor.

My first year entering NHC. I submitted an American IPA, a pineapple hefeweizen and a belgian tripel to the Indianapolis region. Hoping for good feedback or at least a national best of show

I've always used a dishwasher to clean mine. I've given the glass a good rinse before every pour and assumed that did the trick. However, now I'm questioning if I'm getting the most out of my glasses. I live in Indiana and we have super hard water from the limestone bedrock. My bicarbonate from...

I have found a combination of biscuit, munich and brown malts creates a wonderfully nutty flavor.

I'd call white labs kolsch my house yeast, love that stuff! So versatile!

Brew date. It provides a more consistent point of reference since I dont package every beer after the same amount of time.

Dont forget Robbo's hat-ssist! Brilliant performance!

Finally the performance we have been missing. C'mon reds!