Search results

I was wondering if adding bentonite ads any chemical flavor or any off taste for that matter? I ask because I have racked my mead three times now and it has been fermenting for about 4 months, I will be racking again in the next week or so, yet it has not started to clear up. Their is also...

I made a smaller scoby then used it in a larger container, I think it took longer. I make the scoby the size of what my tea will be in. You can do it though you just end up with an odd looking scoby

I like to use Single Estate Ceylon tea from the Dilmah's Watte series.

Thanks for all the great info, Yeah that was a typo it was only like 4-5 pounds of honey I used. I'm interested to hear that people oak mead I'll have to look into that.

First off just want to say HI to everyone, so I'm new to home brewing I have made kombucha a few times, and hard cider once, so that's what I've brewed. So i decided to try to make some mead I'm doing it in a one gallon batch this is what i did I followed all the basic steps with a little...