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I did a practice run without any grain at all, but yes I did drain the mash ton first, so time doesn't matter with a batch sparge? Is there any benefit to a fly sparge over a batch sparge? Thanks for you input.

I built a herms system and this weekend will be my first time ever brewing a batch of beer. From what I read you should sparge for 45 min. Or more. During my test run it only took a few minutes to pump all the water out of my HLT into my mash ton and then gravity feed into the boil kettle...