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Doesn't matter. Most put it below just because it's easier to set the catch jar on the floor. As long as the tube is in sanitant you're good. EDIT: Actually, now that I think of it, you want it below. You might siphon all of the sanitant into your carboy if you don't.

Glycol can go below the freezing point of water and remain a liquid. That's its main appeal. If you are not going that low, than use water and a corrosion inhibitor. :mug:

Did you adjust the air flow on it correctly?

Email the manufacturer. They will gladly send you prints.

If it's the orange one with the slide switch, it's a tank. I've left mine out in a thunderstorm before and it cranked right up after drying. If got a ton of hours on it too. I keep meaning to pick up another one so I don't have to change discs so much.

Try a Red Oak: humming bird if you can. Lone Rider: shotgun betty is a good wheat in draft too.

Close your eyes and spit and you'll find a store with flat tire. Stop at a Food Lion grocery store in Fayetteville and the should have it. If you see a Lowe's Food, they have a decent beer selection too, with a bunch of craft brew.

It would take a 30 minute soak and a sponge for glue residue if you used oxyclean. It really is that much better. The labels slide off with one finger in one piece.

Is it the Red plastic hand capper? I found out the other day, you can pry the metal dies out and flip them around for the bigger bottles. I don't know if standard caps fit or not since I haven't messed with one yet.

Oxyclean all the way. The labels slide off.

I'm over off of 70/42 by talecris and Novo Nordisk. Hops, awesome. I want to grow some too. Yeah I shop at ABM. I took their brewing made easy class Sunday. It was pretty fun. I've read enough to be pretty confident with the brewing part, but John passed around all the hops and grains, and went...

Google.

Nice forum you have here. I've been wanting to Homebrew for ever and finally got motivated and brewed a batch a couple of weeks ago. I'm about to bottle my first brew today, and I already have the ingredients for my next batch! :D I guess it's an official obsession now.:mug: