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What was suggested above would be a great idea, how many people would you have to pick from though?

How long did you age it for?

Mine looks nothing like that, when I say yellow I mean yellow, must be from the yeast as others pointed out. Looks damn nice btw.

I believe it means yeast that is near the top of the must/whatever I think he means is it okay if I don't see any active yeast starting because active yeast stays close to the top http://en.wikipedia.org/wiki/Flor

Okay, I'll let it sit and see how it turns out. Thanks for the reply by the way

Yes, that would work out great, however would you not consider adding more than a cup of sugar maybe 2?

I am fermenting store bought apple juice and so far it smells great, however a few days ago it turned yellow. I'm wondering am I right to be panicking or is this normal. It has now been fermenting a week and four days. Will this clear up and return to a brown colour?