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Im using 20 L bucket, i planned to put 8L of ice cold water in the bucket and then add the 6L of boiling wort = 14L and then add 6L of just regular room temp, this will be about the temp you need.

Depends on water profile and ofcourse where you live, i have checked, the water here is not that bad for brewing.

Im using bottled water =]

I'm using extract brewing. After the boil is over you have to cool the beer inside the pot by chiller or putting inside a bath full of ice. Is it possible to put few liters of cool water (3-4C`) in the brewing bucket and then just spill the hot beer into it and then add the amount of water...

Very nice, the foam looks delicious.

(its me, at my friend's home) thank dude, nice answer, now another question, their is a guide that fits my way? i mean partial boils.....thank again!

Wow nicely done and written! good job

Bottled!! Here is the 0.5L cider in the bottle! Now its aging and getting carbonated... :)

Thanks to you two!! This Whirlfloc, when acctually i add it? I think ill use irish moss because i didnt find Whirlfloc in my country...

Well i found a source of Irish moss on the internet in my area. This Irish Moss (Chondrus crispus) sold as a powder, this fact can cause any problems? I mean its ok to buy and use it for my brewing? O.o And when actually i add it? Boiling, Primary or secondary? Also there said that this...

The type i used is Golden Delicious they are yellow-green apples. You can see it here: All About Apples || Apple Varieties

Heh i going to try this soon :D

YouTube - ‫איך להוציא פקק מבקבוק יין ?‬‎ amazing ^^

Ok so the story is like that: The water in the airlock didnt moved and i was wondering whats wrong. Well the thing is that i made to big hole and the airlock wasnt really tight, so i poured to another bottle made good hole and immediatly the water in the airlock moved upwards (the section that...

Yes ill be falling asleep with the sound of the bubbling airlock =]]]]

Well im to lazy and have not much time to go to other city and buy in brew supply store so i used bread yeast. I know not the best option for brewing but...

Filtering, much apples dough... After filtering... Ohhh the smell =] Boiling/Pasturizing... In my 1.5L London's Special Dry Gin bottle. I will update as soon as fermentation is over. Well the juice is extremely SWEET so it will take more than a week :0 Sorry no gravity...

Well i bought 2kg of apples and made a juice from them, now its fermenting! Sorry for crappy pics, cellphone cam. Ok the sliced apples Juice machine, everybody would like one like this ;] A cup full of fresh juice! Here i pour the juice. "That what happen when you wait to long...