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the original reading was 1.040 and im making a coopers Australian ale. ive kept it at a consistant 65-68 degrees.

so its day 2 and there is 0 bubbling from my fermenter? i checked the gravity and its decreased? im guessing the reading was wrong. i still plan on leaving it in for the 7-10 days. also when i tasted it, it was extremely watery. any ideas?

Yea it was an extract fine powder.... if i use cane sugar can i just throw it in there? what are better ways to add booze?

I, like many other received my first kit recently, after a couple years of wanting to get into beer brewing i finally did! So i have the basic kit set up going on. I got a coopers Australian Pale Ale kit with it. With the instructions provided by my local brew supplier and reading many...