Search results

usa

entered!

also interested in a code if they're still available

Thanks,!

Plan to brew this on Saturday, has anyone tried it with hornidial kveik? Thinking of giving it a go as it works crazy fast just not sure if it’ll throw up those fruity flavors which I’m not wanting in this brew.

It did. It pours crazy on my setup. Has that almost nitro effect where it Cascades in the glass. Will definitely brew again.

I will also take a code -united states

North Liberty here, I've thought about joining THIRSTY but with me working nights and a already tight schedule I don't think i could attend any meetings. Have been trying to do more shopping at BIY but their hours are kinda tough and it seems more often than not they don't have just what I need...

Super awesome of you to give some out, too bad im not closer!

Thanks for the response, I'm thinking I'll just do 10 pounds of whatever pilsner malt the lhbs has, .5# carapils and enough rakau at 60 to get me to 30ibu, maybe a oz at flameout and chill. Wanted to use my new 1/4 barrel sanke keg to ferment but it won't fit in my cool brewing bag. Condo stays...

thanks for the recipe Btw beer looks delicious! edit- miss read the dry hop as yeast lol

I looked back but i may have missed this, what style or recipe is this one? Looks so awesome, I'm planning to attempt a warm fermented lager next weekend and am trying to find something to brew, that isnt overly complicated as my lhbs doesnt stock much. With football starting up i figured now...

It'll be interesting to see how this plays out. Thew is a tiny little brewery compared to TG and if I've learned anything over the last few years of watching Clark and TG on social media they just love terrible pr. I don't fully understand why they left but not long ago they lost 2 top of their...

Care to post how you made your fruit tinctures? seems like it would be a nice way to not have to wait for this beer to finish on fruit.

As far as the color aspect, I gather hes asking if anyone has made a black neipa. I do agree with you that its a very confusing post, maybe he tried a sample of the wort before fermenting or something? Personally I don't think that toasted grains in any form would go well with a neipa but...

Sounds awesome

No seems to me that you've maybe over carbonated the beer. It also seems like that you're not giving the beer enough time to finish cleaning it's self up. I typically don't use secondary unless I'm adding something like fruit or wood. You could be putting it at unnecessary risk of oxidation by...

I think it's something I'd keep in my rotation. Would like to try it following the recipe to the T so for the next brew of it, I'll get the ingredients so I can get everything right. Thanks for the recipe!

Well I had nothing on tap so I admit, I rushed this a bit. Its still a bit green but that's due to my own impatient, that said I've had two glasses after work this morning and it's a good beer. Thanks for the recipe! Will post back after a few weeks and see how it's mellowed.

how did this end up turning out?