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Great, thanks for the link.

Certain beers, such as Guinness draught have a creamy appearance when first poured. As they sit for a minute the creaminess "settles" from bottom to top and forms the head. What causes this and is it possible to accomplish in homebrewing? I'm pretty sure Guinness stout doesn't do this. I think...

Yeah, those can be quite tastey. I had one in a cream ceramic type bottle with a ceramic-style cap. I got it on a trip to France. It was a Belgium beer named La Cave des Peres. I kept the bottle. I'll have to check out this beer of the month stuff.

It was google for me, one way or the other.

Well this all started from one of those lists. You know the one Oprah recommends called "Things I want to do before I die:". Well, my wife and I started one a few years back. We've also had 2 kids since then. Unfortunately, there are more additions to that list than subtractions. We haven't been...