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Welcome, Mark. You have come to the right place! :mug:

Welcome! First batch a double IPA! :rockin: Jump in head first, why don't you! :mug:

Test: I copied You Tube address, then clicked the blue globe/link icon, then pasted the address.

Welcome. Depending on where you'd like to start from, you may not need a recipe to get started. If you're talking Mr. Beer, or 5 gallon extract kits, all you need to get started will arrive packaged together. Enjoy! :mug:

Square one is a good place to start around here. You've come to the right place! Welcome back. :mug:

this place rocks, stick around! Welcome :fro: :rockin: :drunk: :confused: :mug:

Welcome, Man!

Wish me luck!!! :ban:

You didn't waste my time! And if you think your question was dumb, then you haven't seen some of the questions I've posted here! Ha ha. :mug:

OK, so I'm about 30 hrs. into the fermentation of a 1.07 OG IPA, and I pulled the plug on the airlock, and hooked up a blowoff tube. :p Now, instead of going: "blu-bloop...blu-bloop", it's going: "bloop-bloop-bloop-bloop". :mug:

2 Brothers sells kits? I did not know that. That's cool. Do they sell individual goodies- hops and such?

I (heart) Craigtube. I think I'm going to print bumper stickers. :cross:

That's hops, looks tasty! :mug: (I'm not seeing black stuff...)

So my latest online supply is scheduled to be delivered to my front porch tomorrow. There are 4 packs of dry yeast in the delivery. Depending on what time the delivery occurs, the packages might spend a few hours on the porch, waiting for me to return from work. The predicted high temperature...

Awesome advice! Thanks, Everyone!! :mug:

Awesome! Thank You very much!! :mug:

Thank you, Yooper. Do you think that adding the LME at flameout will help to keep the beer a lighter color? My extract brews so far have all been much darker in color than I expected. (Not a real big deal, just a visual thing.)

Here's what I plan: 8 lbs. Pilsen LME 1 lb. Breiss Golden Light DME 1 lb. Belgian Carmel Pils (steeping) 1 oz. Chinook 60 min. 1 oz. Simcoe 45 min. 1 oz. Simcoe 25 min. 1 oz. Simcoe 15 min. 1 oz. Cascade at flameout 2 oz. Cascade dry hop. US05 dry yeast Any criticism...

I bottle alone. (George Thorogood?) I add my priming solution to the bottling bucket, auto-siphon the beer into that, connect my bottling wand with a short length of hose to the spigot on the bucket, and fill. It's not the most glamorous part of homebrewing, but it's beer I made, and I'm...

It stays stuck to the sides. Nevermind it. :mug: