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I also did not ditch the sample I took today. I poured it in to a glass and added some extra yeast there also, without anything else. I will check the gravity from that sample on Sunday again. PS. I have not changed the yeast for any of these steps. Still using the same K97.

Thanks for your responses. I stirred almost all that 105min of time, so the grains and the watter in the kettle was moving and changing place. Did not use too much force on that either. I use digital thermometer, which should be working fine. Also I use hydrometer and tested it with plain...

And just to add, I did infusion mash. So I added the grains to a certain temp. I am thinking that maybe in the future it is more safer to add the grains and just heat the temp to desired temperature and keep it there for the mashing period.

Hey, I have brewed my very first all grain brew one week ago.. and it is not going very well. I am still very newbie to the brewgame, I only have one brew from extract under my belt but that went very well. So I wanted to hop in to the all grain party for my second brew and it is not going...