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Oyster Stout is almost boiling.

Kegged my Rye Pale and India Red Ale.

Until Hop Shortage, I had been disappointed in all of Knee Deep's beers except Simtra. Hop Shortage was a pleasant surprise.

Knee Deep Hop Shortage - deceptive at 11.3%

Bear Republic Racer X - very nice.

Add Serebrianka to the list. Great in Porters and Stouts.

Agreed.

Absolutely. Although, I find that I have little better efficiency (1 - 2%) when I double-batch sparge.

My More Brown Than Black Clone is whirlpooling (is that a word?) right now with 2 oz of Nelson Sauvin and 2 oz Delta.

I brew mostly hoppy beers, and I have been getting sick of the citrus bombs that I had been making. So, I set out to make a dank-bomb of an IIPA, with a little bit of citrus/pine to balance things out. I also went with all British malts to give it a bit more of a backbone. I like this...

I didn't see Delta, Aramis, or HBC-342 on your list.

Deschutes Chasin' Freshies. I prefer Hop Trip but not terrible.

Pliny Bear Republic Racer X Knee Deep Hop Shortage Ninkasi Tricerahops Ballast Point Big Eye Ballast Point Sculpin 3F's Artic Panzer Wolf Flat 12 IPA Triton Railsplitter IPA Deschutes Chasin' Freshies Oskar Blues Dale's Pale Oskar Blues G'Knight Bruery Smoking Wood Boulevard Saison...

Hadn't thought about Columbus. Thanks.

I was looking for more pine (to counteract the citrus) than earth. Should I go with Simcoe or maybe Zythos instead?

What about a combo of Ahtanum, Belma, and Chinook for the flavor, aroma, and DH additions, bitter with Magnum?

1# Centennial 1# Nugget 1# Columbus 2# Belma 1# Simcoe 1# Cascade 1# Amarillo 1# Mosaic 1# Bravo 1# Chinook 1# Ahtanum 2# Citra 1.5# Meridian .5# Summit .5# Magnum .5# Millennium .5# Delta .5# Willamette .5# HBC 342 (2011) .5# Falconer's Flight (2011) I was starting to...

Can't get on either. Guess it wasn't meant to be.

Ooops, forgot to mention that I split my 5 gal base recipe into 2.5 batches, one with Chocolate Chili and one with Coconut. So, those amounts went into a 2.5 gal secondary. The heat out of the box was much more prominent than I expected. After about 6 months, it was perfect. You were hit...

I rehydrated 2 oz of Dried Chipotle Peppers in 1 cup boiling water for 5 mins. I then turned the flame off and let the mixture cool. Once cool, I chopped the rehydrated peppers and put them, along with the liquid and 4 oz of cocoa nibs in secondary. I sampled every 3 days, and, on the 12th...